Southern Africa vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.1277 kt against 0.0977 kt in Southern Africa, a difference of 0.03 kt.
That makes Uganda's figure about 1.3 times Southern Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0277 kt | 0.008 kt | 0.0197 kt | Southern Africa |
| 1970s | 0.0335 kt | 0.015 kt | 0.0185 kt | Southern Africa |
| 1980s | 0.0466 kt | 0.0139 kt | 0.0326 kt | Southern Africa |
| 1990s | 0.0559 kt | 0.0258 kt | 0.0301 kt | Southern Africa |
| 2000s | 0.0627 kt | 0.0387 kt | 0.024 kt | Southern Africa |
| 2010s | 0.0795 kt | 0.0191 kt | 0.0604 kt | Southern Africa |
| 2020s | 0.0858 kt | 0.0275 kt | 0.0584 kt | Southern Africa |
| 2030s | 0.0847 kt | 0.0883 kt | 0.0036 kt | Uganda |
| 2050s | 0.0977 kt | 0.1277 kt | 0.03 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Africa or Uganda?
- Uganda, at 0.1277 kt against 0.0977 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Southern Africa and Uganda?
- 0.03 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for potatoes — crop residues?
- Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).