Türkiye vs World: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Türkiye
- World
How they compare
World currently reports 15.87 kt against 0.1737 kt in Türkiye, a difference of 15.7 kt.
That makes World's figure about 91.4 times Türkiye's.
Across all 65 years both countries report, World has been ahead every year.
Türkiye ranks 4th and World ranks 1st of 18 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0925 kt | 14.24 kt | 14.15 kt | World |
| 1970s | 0.1193 kt | 13.64 kt | 13.52 kt | World |
| 1980s | 0.1476 kt | 12.82 kt | 12.68 kt | World |
| 1990s | 0.1765 kt | 13.15 kt | 12.98 kt | World |
| 2000s | 0.1616 kt | 13.8 kt | 13.64 kt | World |
| 2010s | 0.1472 kt | 14.32 kt | 14.17 kt | World |
| 2020s | 0.1618 kt | 14.13 kt | 13.97 kt | World |
| 2030s | 0.1637 kt | 15.07 kt | 14.91 kt | World |
| 2050s | 0.1737 kt | 15.87 kt | 15.7 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Türkiye or World?
- World, at 15.87 kt against 0.1737 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Türkiye and World?
- 15.7 kt, with World ahead.
- How many years of comparable data are there for Türkiye and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and World rank globally for potatoes — crop residues?
- Türkiye ranks 4th and World ranks 1st of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).