Uganda vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Uganda
- Western Africa
How they compare
Western Africa currently reports 0.1855 kt against 0.1277 kt in Uganda, a difference of 0.0578 kt.
That makes Western Africa's figure about 1.5 times Uganda's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
Across the 9 decades both report, Uganda averaged higher in 4 and Western Africa in 5.
Head to head by decade
| Decade | Uganda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.008 kt | 0.0018 kt | 0.0061 kt | Uganda |
| 1970s | 0.015 kt | 0.0026 kt | 0.0124 kt | Uganda |
| 1980s | 0.0139 kt | 0.0048 kt | 0.0092 kt | Uganda |
| 1990s | 0.0258 kt | 0.0199 kt | 0.0058 kt | Uganda |
| 2000s | 0.0387 kt | 0.1214 kt | 0.0827 kt | Western Africa |
| 2010s | 0.0191 kt | 0.1737 kt | 0.1546 kt | Western Africa |
| 2020s | 0.0275 kt | 0.2077 kt | 0.1803 kt | Western Africa |
| 2030s | 0.0883 kt | 0.1554 kt | 0.0671 kt | Western Africa |
| 2050s | 0.1277 kt | 0.1855 kt | 0.0578 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Uganda or Western Africa?
- Western Africa, at 0.1855 kt against 0.1277 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Uganda and Western Africa?
- 0.0578 kt, with Western Africa ahead.
- How many years of comparable data are there for Uganda and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Africa rank globally for potatoes — crop residues?
- Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).