USSR vs World: Potatoes — Crop residues (Emissions N2O)

USSR
3.72 kt
in 1991
World
15.87 kt
in 2050
USSR rank
1st
World rank
1st

Potatoes — Crop residues (Emissions N2O) over time

  • USSR
  • World
2.557.51012.515196120052050

How they compare

World currently reports 15.87 kt against 3.72 kt in USSR, a difference of 12.15 kt.

That makes World's figure about 4.3 times USSR's.

Across all 31 years both countries report, World has been ahead every year.

USSR ranks 1st and World ranks 1st of 154 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR World Difference Ahead
1960s 5.16 kt 14.24 kt 9.07 kt World
1970s 4.84 kt 13.64 kt 8.8 kt World
1980s 4.16 kt 12.82 kt 8.67 kt World
1990s 3.67 kt 12.34 kt 8.67 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, USSR or World?
World, at 15.87 kt against 3.72 kt in USSR as of 2050.
What is the difference in potatoes — crop residues between USSR and World?
12.15 kt, with World ahead.
How many years of comparable data are there for USSR and World?
31 years are reported by both, from 1961 to 1991.
How do USSR and World rank globally for potatoes — crop residues?
USSR ranks 1st and World ranks 1st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs World: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/ussr/world/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).