Africa vs Bangladesh: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Bangladesh
How they compare
Africa currently reports 0.3335 kt against 0.0724 kt in Bangladesh, a difference of 0.2611 kt.
That makes Africa's figure about 4.6 times Bangladesh's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Bangladesh ranks 8th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.0065 kt | 0.0237 kt | Africa |
| 1970s | 0.0488 kt | 0.0094 kt | 0.0394 kt | Africa |
| 1980s | 0.0742 kt | 0.0121 kt | 0.0622 kt | Africa |
| 1990s | 0.1003 kt | 0.016 kt | 0.0842 kt | Africa |
| 2000s | 0.1743 kt | 0.0388 kt | 0.1355 kt | Africa |
| 2010s | 0.2261 kt | 0.067 kt | 0.1591 kt | Africa |
| 2020s | 0.2477 kt | 0.0704 kt | 0.1773 kt | Africa |
| 2030s | 0.2549 kt | 0.0645 kt | 0.1904 kt | Africa |
| 2050s | 0.3335 kt | 0.0724 kt | 0.2611 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Bangladesh?
- Africa, at 0.3335 kt against 0.0724 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Africa and Bangladesh?
- 0.2611 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Bangladesh rank globally for potatoes — crop residues?
- Africa ranks 10th and Bangladesh ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).