Africa vs Belarus: Potatoes — Crop residues

Africa
0.3335 kt
in 2050
Belarus
0.0719 kt
in 2050
Africa rank
10th
Belarus rank
9th

Potatoes — Crop residues over time

  • Africa
  • Belarus
00.10.20.3196120052050

How they compare

Africa currently reports 0.3335 kt against 0.0719 kt in Belarus, a difference of 0.2616 kt.

That makes Africa's figure about 4.6 times Belarus's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.

Africa ranks 10th and Belarus ranks 9th of 32 groups.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Belarus Difference Ahead
1990s 0.1021 kt 0.0856 kt 0.0165 kt Africa
2000s 0.1743 kt 0.0672 kt 0.1072 kt Africa
2010s 0.2261 kt 0.0408 kt 0.1852 kt Africa
2020s 0.2477 kt 0.0267 kt 0.2211 kt Africa
2030s 0.2549 kt 0.0698 kt 0.1851 kt Africa
2050s 0.3335 kt 0.0719 kt 0.2616 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Africa or Belarus?
Africa, at 0.3335 kt against 0.0719 kt in Belarus as of 2050.
What is the difference in potatoes — crop residues between Africa and Belarus?
0.2616 kt, with Africa ahead.
How many years of comparable data are there for Africa and Belarus?
34 years are reported by both, from 1992 to 2050.
How do Africa and Belarus rank globally for potatoes — crop residues?
Africa ranks 10th and Belarus ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belarus: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/belarus/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).