Africa vs Canada: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Africa
- Canada
How they compare
Africa currently reports 0.3335 kt against 0.0577 kt in Canada, a difference of 0.2758 kt.
That makes Africa's figure about 5.8 times Canada's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 11th and Canada ranks 11th of 34 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.017 kt | 0.0132 kt | Africa |
| 1970s | 0.0488 kt | 0.0167 kt | 0.0321 kt | Africa |
| 1980s | 0.0742 kt | 0.0183 kt | 0.0559 kt | Africa |
| 1990s | 0.1003 kt | 0.0375 kt | 0.0628 kt | Africa |
| 2000s | 0.1743 kt | 0.0472 kt | 0.1271 kt | Africa |
| 2010s | 0.2261 kt | 0.03 kt | 0.1961 kt | Africa |
| 2020s | 0.2477 kt | 0.0331 kt | 0.2147 kt | Africa |
| 2030s | 0.2549 kt | 0.0539 kt | 0.201 kt | Africa |
| 2050s | 0.3335 kt | 0.0577 kt | 0.2758 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Canada?
- Africa, at 0.3335 kt against 0.0577 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Africa and Canada?
- 0.2758 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Canada rank globally for potatoes — crop residues?
- Africa ranks 11th and Canada ranks 11th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).