Africa vs Germany: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Germany
How they compare
Africa currently reports 0.3335 kt against 0.0557 kt in Germany, a difference of 0.2778 kt.
That makes Africa's figure about 6.0 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Africa ranks 10th and Germany ranks 12th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 6 and Germany in 3.
Head to head by decade
| Decade | Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.2295 kt | 0.1993 kt | Germany |
| 1970s | 0.0488 kt | 0.1638 kt | 0.1149 kt | Germany |
| 1980s | 0.0742 kt | 0.1188 kt | 0.0446 kt | Germany |
| 1990s | 0.1003 kt | 0.0668 kt | 0.0335 kt | Africa |
| 2000s | 0.1743 kt | 0.0621 kt | 0.1122 kt | Africa |
| 2010s | 0.2261 kt | 0.0566 kt | 0.1694 kt | Africa |
| 2020s | 0.2477 kt | 0.0604 kt | 0.1874 kt | Africa |
| 2030s | 0.2549 kt | 0.0602 kt | 0.1947 kt | Africa |
| 2050s | 0.3335 kt | 0.0557 kt | 0.2778 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Germany?
- Africa, at 0.3335 kt against 0.0557 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Africa and Germany?
- 0.2778 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Germany rank globally for potatoes — crop residues?
- Africa ranks 10th and Germany ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).