Africa vs Pakistan: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Africa
- Pakistan
How they compare
Africa currently reports 0.3335 kt against 0.0481 kt in Pakistan, a difference of 0.2854 kt.
That makes Africa's figure about 6.9 times Pakistan's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 11th and Pakistan ranks 13th of 34 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.0018 kt | 0.0284 kt | Africa |
| 1970s | 0.0488 kt | 0.0029 kt | 0.0459 kt | Africa |
| 1980s | 0.0742 kt | 0.0059 kt | 0.0684 kt | Africa |
| 1990s | 0.1003 kt | 0.0102 kt | 0.0901 kt | Africa |
| 2000s | 0.1743 kt | 0.0165 kt | 0.1578 kt | Africa |
| 2010s | 0.2261 kt | 0.0266 kt | 0.1995 kt | Africa |
| 2020s | 0.2477 kt | 0.044 kt | 0.2038 kt | Africa |
| 2030s | 0.2549 kt | 0.0336 kt | 0.2213 kt | Africa |
| 2050s | 0.3335 kt | 0.0481 kt | 0.2854 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Pakistan?
- Africa, at 0.3335 kt against 0.0481 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Africa and Pakistan?
- 0.2854 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Pakistan rank globally for potatoes — crop residues?
- Africa ranks 11th and Pakistan ranks 13th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).