Africa vs Poland: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Africa
- Poland
How they compare
Africa currently reports 0.3335 kt against 0.0715 kt in Poland, a difference of 0.262 kt.
That makes Africa's figure about 4.7 times Poland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Poland ahead.
Africa ranks 11th and Poland ranks 10th of 34 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Poland in 4.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.3707 kt | 0.3405 kt | Poland |
| 1970s | 0.0488 kt | 0.3618 kt | 0.313 kt | Poland |
| 1980s | 0.0742 kt | 0.2832 kt | 0.209 kt | Poland |
| 1990s | 0.1003 kt | 0.2117 kt | 0.1114 kt | Poland |
| 2000s | 0.1743 kt | 0.1059 kt | 0.0684 kt | Africa |
| 2010s | 0.2261 kt | 0.0536 kt | 0.1725 kt | Africa |
| 2020s | 0.2477 kt | 0.0396 kt | 0.2082 kt | Africa |
| 2030s | 0.2549 kt | 0.0798 kt | 0.1751 kt | Africa |
| 2050s | 0.3335 kt | 0.0715 kt | 0.262 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Poland?
- Africa, at 0.3335 kt against 0.0715 kt in Poland as of 2050.
- What is the difference in potatoes — crop residues between Africa and Poland?
- 0.262 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Poland rank globally for potatoes — crop residues?
- Africa ranks 11th and Poland ranks 10th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).