Africa vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Viet Nam
How they compare
Africa currently reports 0.3335 kt against 0.0067 kt in Viet Nam, a difference of 0.3268 kt.
That makes Africa's figure about 49.8 times Viet Nam's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Viet Nam ranks 11th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0302 kt | 0.0005 kt | 0.0297 kt | Africa |
| 1970s | 0.0488 kt | 0.0033 kt | 0.0455 kt | Africa |
| 1980s | 0.0742 kt | 0.0048 kt | 0.0694 kt | Africa |
| 1990s | 0.1003 kt | 0.0035 kt | 0.0967 kt | Africa |
| 2000s | 0.1743 kt | 0.0038 kt | 0.1705 kt | Africa |
| 2010s | 0.2261 kt | 0.003 kt | 0.2231 kt | Africa |
| 2020s | 0.2477 kt | 0.0026 kt | 0.2451 kt | Africa |
| 2030s | 0.2549 kt | 0.0055 kt | 0.2494 kt | Africa |
| 2050s | 0.3335 kt | 0.0067 kt | 0.3268 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Viet Nam?
- Africa, at 0.3335 kt against 0.0067 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Africa and Viet Nam?
- 0.3268 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Viet Nam rank globally for potatoes — crop residues?
- Africa ranks 10th and Viet Nam ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).