Albania vs Costa Rica: Potatoes — Crop residues
Potatoes — Crop residues over time
- Albania
- Costa Rica
How they compare
Albania currently reports 0.0011 kt against 0.0009 kt in Costa Rica, a difference of 0.0002 kt.
That makes Albania's figure about 1.2 times Costa Rica's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 105th and Costa Rica ranks 108th of 154 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0002 kt | 0.0008 kt | Albania |
| 1970s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Albania |
| 1980s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Albania |
| 1990s | 0.0012 kt | 0.0004 kt | 0.0009 kt | Albania |
| 2000s | 0.0014 kt | 0.0005 kt | 0.0009 kt | Albania |
| 2010s | 0.0016 kt | 0.0005 kt | 0.0011 kt | Albania |
| 2020s | 0.0017 kt | 0.0005 kt | 0.0012 kt | Albania |
| 2030s | 0.0012 kt | 0.0007 kt | 0.0005 kt | Albania |
| 2050s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Costa Rica?
- Albania, at 0.0011 kt against 0.0009 kt in Costa Rica as of 2050.
- What is the difference in potatoes — crop residues between Albania and Costa Rica?
- 0.0002 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Costa Rica rank globally for potatoes — crop residues?
- Albania ranks 105th and Costa Rica ranks 108th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).