What is potatoes — crop residues in Costa Rica?

Potatoes — crop residues in Costa Rica was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Costa Rica?

The highest recorded value was 0.0009 kt in 2050.

What is the lowest potatoes — crop residues recorded in Costa Rica?

The lowest recorded value was 0.0002 kt in 1961.

How does Costa Rica rank for potatoes — crop residues?

Costa Rica ranks 108th out of 154 countries with data for 2050.

Where does this Costa Rica data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Costa Rica

Name: Potatoes — Crop residues in Costa Rica
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Costa Rica: Potatoes — Crop residues was 0.0009 kt in 2050. ▲ Rising

Latest (2050)

0.0009 kt

World rank

108th

of 154 countries

All-time high

0.0009 kt

in 2050

All-time low

0.0002 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Costa Rica, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Costa Rica is 0.0009 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Costa Rica peaked at 0.0009 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

Costa Rica ranks 108th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Costa Rica, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Costa Rica, 1961 to 2050.
Year	kt	Change
1961	0.0002 kt	—
1962	0.0002 kt	+0.0%
1963	0.0002 kt	+0.0%
1964	0.0002 kt	+0.0%
1965	0.0002 kt	+0.0%
1966	0.0002 kt	+0.0%
1967	0.0002 kt	+0.0%
1968	0.0002 kt	+0.0%
1969	0.0002 kt	+0.0%
1970	0.0002 kt	+0.0%
1971	0.0002 kt	+0.0%
1972	0.0002 kt	+0.0%
1973	0.0002 kt	+0.0%
1974	0.0002 kt	+0.0%
1975	0.0002 kt	+0.0%
1976	0.0002 kt	+0.0%
1977	0.0003 kt	+50.0%
1978	0.0003 kt	+0.0%
1979	0.0003 kt	+0.0%
1980	0.0003 kt	+0.0%
1981	0.0003 kt	+0.0%
1982	0.0003 kt	+0.0%
1983	0.0004 kt	+33.3%
1984	0.0003 kt	-25.0%
1985	0.0003 kt	+0.0%
1986	0.0003 kt	+0.0%
1987	0.0003 kt	+0.0%
1988	0.0004 kt	+33.3%
1989	0.0005 kt	+25.0%
1990	0.0003 kt	-40.0%
1991	0.0004 kt	+33.3%
1992	0.0004 kt	+0.0%
1993	0.0004 kt	+0.0%
1994	0.0003 kt	-25.0%
1995	0.0003 kt	+0.0%
1996	0.0004 kt	+33.3%
1997	0.0004 kt	+0.0%
1998	0.0005 kt	+25.0%
1999	0.0005 kt	+0.0%
2000	0.0005 kt	+0.0%
2001	0.0006 kt	+20.0%
2002	0.0006 kt	+0.0%
2003	0.0005 kt	-16.7%
2004	0.0005 kt	+0.0%
2005	0.0005 kt	+0.0%
2006	0.0004 kt	-20.0%
2007	0.0004 kt	+0.0%
2008	0.0004 kt	+0.0%
2009	0.0005 kt	+25.0%
2010	0.0004 kt	-20.0%
2011	0.0004 kt	+0.0%
2012	0.0005 kt	+25.0%
2013	0.0004 kt	-20.0%
2014	0.0005 kt	+25.0%
2015	0.0006 kt	+20.0%
2016	0.0006 kt	+0.0%
2017	0.0006 kt	+0.0%
2018	0.0004 kt	-33.3%
2019	0.0004 kt	+0.0%
2020	0.0004 kt	+0.0%
2021	0.0005 kt	+25.0%
2022	0.0005 kt	+0.0%
2023	0.0005 kt	+0.0%
2030	0.0007 kt	+40.0%
2050	0.0009 kt	+28.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 kt	0.0002 kt	0.0002 kt	9
1970s	0.0002 kt	0.0002 kt	0.0003 kt	10
1980s	0.0003 kt	0.0003 kt	0.0005 kt	10
1990s	0.0004 kt	0.0003 kt	0.0005 kt	10
2000s	0.0005 kt	0.0004 kt	0.0006 kt	10
2010s	0.0005 kt	0.0004 kt	0.0006 kt	10
2020s	0.0005 kt	0.0004 kt	0.0005 kt	4
2030s	0.0007 kt	0.0007 kt	0.0007 kt	1
2050s	0.0009 kt	0.0009 kt	0.0009 kt	1

Countries ranked near Costa Rica

105 Albania 0.0011 kt compare
105 Uruguay 0.0011 kt compare
107 Bhutan 0.001 kt compare
108 Cyprus 0.0009 kt compare
108 Niger 0.0009 kt compare
111 Slovenia 0.0008 kt compare

See the full ranking of 204 places →

More climate change data for Costa Rica

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
Emissions from livestock — Emissions 3.56 kt (2050)
Emissions from livestock — Emissions 100.29 kt (2050)
Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
Emissions from crops — Emissions 2.35 kt (2050)

All data for Costa Rica →

Frequently asked questions

What is potatoes — crop residues in Costa Rica?: Potatoes — crop residues in Costa Rica was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Costa Rica?: The highest recorded value was 0.0009 kt in 2050.
What is the lowest potatoes — crop residues recorded in Costa Rica?: The lowest recorded value was 0.0002 kt in 1961.
How does Costa Rica rank for potatoes — crop residues?: Costa Rica ranks 108th out of 154 countries with data for 2050.
Where does this Costa Rica data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).