Potatoes — Crop residues (Indirect emissions N2O) in Uruguay
Uruguay: Potatoes — Crop residues (Indirect emissions N2O) was 0.0011 kt in 2050. ▼ Falling
Potatoes — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Uruguay is 0.0011 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Uruguay peaked at 0.0025 kt in 1976 and was at its lowest, 0.0005 kt, in 2020.
Uruguay ranks 116th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues (Indirect emissions N2O) in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0019 kt | — |
| 1962 | 0.0018 kt | -5.3% |
| 1963 | 0.0021 kt | +16.7% |
| 1964 | 0.0022 kt | +4.8% |
| 1965 | 0.0024 kt | +9.1% |
| 1966 | 0.0024 kt | +0.0% |
| 1967 | 0.002 kt | -16.7% |
| 1968 | 0.0013 kt | -35.0% |
| 1969 | 0.0022 kt | +69.2% |
| 1970 | 0.002 kt | -9.1% |
| 1971 | 0.0023 kt | +15.0% |
| 1972 | 0.0021 kt | -8.7% |
| 1973 | 0.0023 kt | +9.5% |
| 1974 | 0.0024 kt | +4.3% |
| 1975 | 0.0024 kt | +0.0% |
| 1976 | 0.0025 kt | +4.2% |
| 1977 | 0.0022 kt | -12.0% |
| 1978 | 0.0018 kt | -18.2% |
| 1979 | 0.0021 kt | +16.7% |
| 1980 | 0.0019 kt | -9.5% |
| 1981 | 0.0022 kt | +15.8% |
| 1982 | 0.0021 kt | -4.5% |
| 1983 | 0.0018 kt | -14.3% |
| 1984 | 0.0019 kt | +5.6% |
| 1985 | 0.0022 kt | +15.8% |
| 1986 | 0.0017 kt | -22.7% |
| 1987 | 0.0016 kt | -5.9% |
| 1988 | 0.002 kt | +25.0% |
| 1989 | 0.0016 kt | -20.0% |
| 1990 | 0.002 kt | +25.0% |
| 1991 | 0.0022 kt | +10.0% |
| 1992 | 0.0018 kt | -18.2% |
| 1993 | 0.0019 kt | +5.6% |
| 1994 | 0.0013 kt | -31.6% |
| 1995 | 0.0013 kt | +0.0% |
| 1996 | 0.0013 kt | +0.0% |
| 1997 | 0.001 kt | -23.1% |
| 1998 | 0.0012 kt | +20.0% |
| 1999 | 0.0013 kt | +8.3% |
| 2000 | 0.001 kt | -23.1% |
| 2001 | 0.0011 kt | +10.0% |
| 2002 | 0.0013 kt | +18.2% |
| 2003 | 0.0014 kt | +7.7% |
| 2004 | 0.0011 kt | -21.4% |
| 2005 | 0.0012 kt | +9.1% |
| 2006 | 0.0012 kt | +0.0% |
| 2007 | 0.001 kt | -16.7% |
| 2008 | 0.0009 kt | -10.0% |
| 2009 | 0.0008 kt | -11.1% |
| 2010 | 0.0008 kt | +0.0% |
| 2011 | 0.0007 kt | -12.5% |
| 2012 | 0.0008 kt | +14.3% |
| 2013 | 0.0006 kt | -25.0% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0007 kt | +16.7% |
| 2018 | 0.0006 kt | -14.3% |
| 2019 | 0.0006 kt | +0.0% |
| 2020 | 0.0005 kt | -16.7% |
| 2021 | 0.0006 kt | +20.0% |
| 2022 | 0.0006 kt | +0.0% |
| 2023 | 0.0005 kt | -16.7% |
| 2030 | 0.0012 kt | +140.0% |
| 2050 | 0.0011 kt | -8.3% |
Uruguay compared with similar countries
- Uruguay's 0.0011 kt is below the median for high income countries, which is 0.0029 kt, 38% of the median. (48 countries reporting)
- Uruguay's 0.0011 kt is above the median for Latin America & Caribbean, which is 0.0008 kt, 1.4× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (Indirect emissions N2O) in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +140.0% | 0.0005 kt | 0.0012 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0013 kt | 0.0024 kt | 9 |
| 1970s | 0.0022 kt | 0.0018 kt | 0.0025 kt | 10 |
| 1980s | 0.0019 kt | 0.0016 kt | 0.0022 kt | 10 |
| 1990s | 0.0015 kt | 0.001 kt | 0.0022 kt | 10 |
| 2000s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 10 |
| 2010s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 2020s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 4 |
| 2030s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
| 2050s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uruguay?
- Potatoes — crop residues in Uruguay was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uruguay?
- The highest recorded value was 0.0025 kt in 1976.
- What is the lowest potatoes — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0005 kt in 2020.
- How does Uruguay rank for potatoes — crop residues?
- Uruguay ranks 116th out of 170 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).