Mongolia vs Uruguay: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Mongolia
- Uruguay
How they compare
Mongolia currently reports 0.0012 kt against 0.0011 kt in Uruguay, a difference of 0.0001 kt.
That makes Mongolia's figure about 1.1 times Uruguay's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Mongolia ranks 114th and Uruguay ranks 116th of 170 countries.
Across the 9 decades both report, Mongolia averaged higher in 4 and Uruguay in 4.
Head to head by decade
| Decade | Mongolia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.002 kt | 0.0017 kt | Uruguay |
| 1970s | 0.0005 kt | 0.0022 kt | 0.0017 kt | Uruguay |
| 1980s | 0.0011 kt | 0.0019 kt | 0.0008 kt | Uruguay |
| 1990s | 0.0009 kt | 0.0015 kt | 0.0006 kt | Uruguay |
| 2000s | 0.0011 kt | 0.0011 kt | 0 kt | Mongolia |
| 2010s | 0.0017 kt | 0.0007 kt | 0.0011 kt | Mongolia |
| 2020s | 0.0022 kt | 0.0005 kt | 0.0017 kt | Mongolia |
| 2030s | 0.0012 kt | 0.0012 kt | 0 kt | — |
| 2050s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or Uruguay?
- Mongolia, at 0.0012 kt against 0.0011 kt in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and Uruguay?
- 0.0001 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Uruguay rank globally for potatoes — crop residues?
- Mongolia ranks 114th and Uruguay ranks 116th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).