Potatoes — Crop residues in Mongolia
Mongolia: Potatoes — Crop residues was 0.0012 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Mongolia is 0.0012 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Mongolia peaked at 0.0023 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.
Mongolia ranks 103rd of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Mongolia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0004 kt | +100.0% |
| 1963 | 0.0003 kt | -25.0% |
| 1964 | 0.0003 kt | +0.0% |
| 1965 | 0.0003 kt | +0.0% |
| 1966 | 0.0003 kt | +0.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0003 kt | +0.0% |
| 1969 | 0.0003 kt | +0.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0002 kt | -33.3% |
| 1973 | 0.0004 kt | +100.0% |
| 1974 | 0.0004 kt | +0.0% |
| 1975 | 0.0005 kt | +25.0% |
| 1976 | 0.0005 kt | +0.0% |
| 1977 | 0.0006 kt | +20.0% |
| 1978 | 0.0007 kt | +16.7% |
| 1979 | 0.0008 kt | +14.3% |
| 1980 | 0.0007 kt | -12.5% |
| 1981 | 0.0005 kt | -28.6% |
| 1982 | 0.0008 kt | +60.0% |
| 1983 | 0.0011 kt | +37.5% |
| 1984 | 0.0012 kt | +9.1% |
| 1985 | 0.0012 kt | +0.0% |
| 1986 | 0.0013 kt | +8.3% |
| 1987 | 0.0015 kt | +15.4% |
| 1988 | 0.0014 kt | -6.7% |
| 1989 | 0.0015 kt | +7.1% |
| 1990 | 0.0014 kt | -6.7% |
| 1991 | 0.0012 kt | -14.3% |
| 1992 | 0.0009 kt | -25.0% |
| 1993 | 0.0009 kt | +0.0% |
| 1994 | 0.0008 kt | -11.1% |
| 1995 | 0.0007 kt | -12.5% |
| 1996 | 0.0007 kt | +0.0% |
| 1997 | 0.0007 kt | +0.0% |
| 1998 | 0.0008 kt | +14.3% |
| 1999 | 0.0009 kt | +12.5% |
| 2000 | 0.0008 kt | -11.1% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.001 kt | +11.1% |
| 2003 | 0.0009 kt | -10.0% |
| 2004 | 0.001 kt | +11.1% |
| 2005 | 0.001 kt | +0.0% |
| 2006 | 0.0012 kt | +20.0% |
| 2007 | 0.0013 kt | +8.3% |
| 2008 | 0.0014 kt | +7.7% |
| 2009 | 0.0016 kt | +14.3% |
| 2010 | 0.0016 kt | +0.0% |
| 2011 | 0.0019 kt | +18.7% |
| 2012 | 0.0021 kt | +10.5% |
| 2013 | 0.0018 kt | -14.3% |
| 2014 | 0.0016 kt | -11.1% |
| 2015 | 0.0015 kt | -6.3% |
| 2016 | 0.0017 kt | +13.3% |
| 2017 | 0.0014 kt | -17.6% |
| 2018 | 0.0016 kt | +14.3% |
| 2019 | 0.002 kt | +25.0% |
| 2020 | 0.0022 kt | +10.0% |
| 2021 | 0.0023 kt | +4.5% |
| 2022 | 0.0023 kt | +0.0% |
| 2023 | 0.0021 kt | -8.7% |
| 2030 | 0.0012 kt | -42.9% |
| 2050 | 0.0012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 9 |
| 1970s | 0.0005 kt | 0.0002 kt | 0.0008 kt | 10 |
| 1980s | 0.0011 kt | 0.0005 kt | 0.0015 kt | 10 |
| 1990s | 0.0009 kt | 0.0007 kt | 0.0014 kt | 10 |
| 2000s | 0.0011 kt | 0.0008 kt | 0.0016 kt | 10 |
| 2010s | 0.0017 kt | 0.0014 kt | 0.0021 kt | 10 |
| 2020s | 0.0022 kt | 0.0021 kt | 0.0023 kt | 4 |
| 2030s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
| 2050s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
- Emissions from crops — Emissions 0.0991 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Mongolia?
- Potatoes — crop residues in Mongolia was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Mongolia?
- The highest recorded value was 0.0023 kt in 2021.
- What is the lowest potatoes — crop residues recorded in Mongolia?
- The lowest recorded value was 0.0002 kt in 1961.
- How does Mongolia rank for potatoes — crop residues?
- Mongolia ranks 103rd out of 154 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).