Potatoes — Crop residues in Mongolia

Mongolia: Potatoes — Crop residues was 0.0012 kt in 2050. ◆ Volatile

Latest (2050)
0.0012 kt
World rank
103rd
of 154 countries
All-time high
0.0023 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Mongolia, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Mongolia is 0.0012 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Mongolia peaked at 0.0023 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

Mongolia ranks 103rd of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Mongolia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0004 kt +100.0%
1963 0.0003 kt -25.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0002 kt -33.3%
1973 0.0004 kt +100.0%
1974 0.0004 kt +0.0%
1975 0.0005 kt +25.0%
1976 0.0005 kt +0.0%
1977 0.0006 kt +20.0%
1978 0.0007 kt +16.7%
1979 0.0008 kt +14.3%
1980 0.0007 kt -12.5%
1981 0.0005 kt -28.6%
1982 0.0008 kt +60.0%
1983 0.0011 kt +37.5%
1984 0.0012 kt +9.1%
1985 0.0012 kt +0.0%
1986 0.0013 kt +8.3%
1987 0.0015 kt +15.4%
1988 0.0014 kt -6.7%
1989 0.0015 kt +7.1%
1990 0.0014 kt -6.7%
1991 0.0012 kt -14.3%
1992 0.0009 kt -25.0%
1993 0.0009 kt +0.0%
1994 0.0008 kt -11.1%
1995 0.0007 kt -12.5%
1996 0.0007 kt +0.0%
1997 0.0007 kt +0.0%
1998 0.0008 kt +14.3%
1999 0.0009 kt +12.5%
2000 0.0008 kt -11.1%
2001 0.0009 kt +12.5%
2002 0.001 kt +11.1%
2003 0.0009 kt -10.0%
2004 0.001 kt +11.1%
2005 0.001 kt +0.0%
2006 0.0012 kt +20.0%
2007 0.0013 kt +8.3%
2008 0.0014 kt +7.7%
2009 0.0016 kt +14.3%
2010 0.0016 kt +0.0%
2011 0.0019 kt +18.7%
2012 0.0021 kt +10.5%
2013 0.0018 kt -14.3%
2014 0.0016 kt -11.1%
2015 0.0015 kt -6.3%
2016 0.0017 kt +13.3%
2017 0.0014 kt -17.6%
2018 0.0016 kt +14.3%
2019 0.002 kt +25.0%
2020 0.0022 kt +10.0%
2021 0.0023 kt +4.5%
2022 0.0023 kt +0.0%
2023 0.0021 kt -8.7%
2030 0.0012 kt -42.9%
2050 0.0012 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0005 kt 0.0002 kt 0.0008 kt 10
1980s 0.0011 kt 0.0005 kt 0.0015 kt 10
1990s 0.0009 kt 0.0007 kt 0.0014 kt 10
2000s 0.0011 kt 0.0008 kt 0.0016 kt 10
2010s 0.0017 kt 0.0014 kt 0.0021 kt 10
2020s 0.0022 kt 0.0021 kt 0.0023 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0012 kt 0.0012 kt 0.0012 kt 1

Countries ranked near Mongolia

  1. 101 Burundi 0.0013 kt compare
  2. 101 Sri Lanka 0.0013 kt compare
  3. 103 Lesotho 0.0012 kt compare
  4. 105 Albania 0.0011 kt compare
  5. 105 Uruguay 0.0011 kt compare

See the full ranking of 204 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is potatoes — crop residues in Mongolia?
Potatoes — crop residues in Mongolia was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Mongolia?
The highest recorded value was 0.0023 kt in 2021.
What is the lowest potatoes — crop residues recorded in Mongolia?
The lowest recorded value was 0.0002 kt in 1961.
How does Mongolia rank for potatoes — crop residues?
Mongolia ranks 103rd out of 154 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).