Potatoes — Crop residues (Indirect emissions N2O) in Sri Lanka

Sri Lanka: Potatoes — Crop residues (Indirect emissions N2O) was 0.0013 kt in 2050. ▲ Rising

Latest (2050)
0.0013 kt
World rank
112th
of 170 countries
All-time high
0.0013 kt
in 2050
All-time low
0 kt
in 1962
Years of data
65
1961–2050

Potatoes — Crop residues in Sri Lanka, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sri Lanka recorded 0.0013 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Sri Lanka peaked at 0.0013 kt in 2050 and was at its lowest, 0 kt, in 1962.

Sri Lanka ranks 112th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues (Indirect emissions N2O) in Sri Lanka, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Sri Lanka, 1961 to 2050.
Year kt Change
1961 0.0001 kt —
1962 0 kt -100.0%
1963 0.0001 kt —
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0002 kt +100.0%
1968 0.0002 kt +0.0%
1969 0.0003 kt +50.0%
1970 0.0004 kt +33.3%
1971 0.0003 kt -25.0%
1972 0.0004 kt +33.3%
1973 0.0003 kt -25.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0004 kt +33.3%
1980 0.0005 kt +25.0%
1981 0.0006 kt +20.0%
1982 0.0007 kt +16.7%
1983 0.0008 kt +14.3%
1984 0.0007 kt -12.5%
1985 0.0009 kt +28.6%
1986 0.0008 kt -11.1%
1987 0.0008 kt +0.0%
1988 0.0009 kt +12.5%
1989 0.0008 kt -11.1%
1990 0.0009 kt +12.5%
1991 0.0007 kt -22.2%
1992 0.0008 kt +14.3%
1993 0.0008 kt +0.0%
1994 0.0008 kt +0.0%
1995 0.0008 kt +0.0%
1996 0.001 kt +25.0%
1997 0.0007 kt -30.0%
1998 0.0003 kt -57.1%
1999 0.0003 kt +0.0%
2000 0.0004 kt +33.3%
2001 0.0005 kt +25.0%
2002 0.0008 kt +60.0%
2003 0.0007 kt -12.5%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%
2006 0.0007 kt +0.0%
2007 0.0007 kt +0.0%
2008 0.0007 kt +0.0%
2009 0.0005 kt -28.6%
2010 0.0005 kt +0.0%
2011 0.0005 kt +0.0%
2012 0.0006 kt +20.0%
2013 0.0007 kt +16.7%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0007 kt +0.0%
2017 0.0006 kt -14.3%
2018 0.0007 kt +16.7%
2019 0.0008 kt +14.3%
2020 0.0005 kt -37.5%
2021 0.0006 kt +20.0%
2022 0.0004 kt -33.3%
2023 0.0004 kt +0.0%
2030 0.001 kt +150.0%
2050 0.0013 kt +30.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0013 kt is below the median for upper middle income countries, which is 0.0034 kt, 38% of the median. (40 countries reporting)
  • Sri Lanka's 0.0013 kt is below the median for South Asia, which is 0.0271 kt, 5% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Indirect emissions N2O) in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +150.0% 0.0004 kt 0.001 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0003 kt 9
1970s 0.0003 kt 0.0003 kt 0.0004 kt 10
1980s 0.0008 kt 0.0005 kt 0.0009 kt 10
1990s 0.0007 kt 0.0003 kt 0.001 kt 10
2000s 0.0006 kt 0.0004 kt 0.0008 kt 10
2010s 0.0006 kt 0.0005 kt 0.0008 kt 10
2020s 0.0005 kt 0.0004 kt 0.0006 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Sri Lanka

  1. 109 Philippines 0.0015 kt compare
  2. 110 Estonia 0.0014 kt compare
  3. 110 North Macedonia 0.0014 kt compare
  4. 112 Burundi 0.0013 kt compare
  5. 114 Lesotho 0.0012 kt compare
  6. 114 Mongolia 0.0012 kt compare

See the full ranking of 204 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is potatoes — crop residues in Sri Lanka?
Potatoes — crop residues in Sri Lanka was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sri Lanka?
The highest recorded value was 0.0013 kt in 2050.
What is the lowest potatoes — crop residues recorded in Sri Lanka?
The lowest recorded value was 0 kt in 1962.
How does Sri Lanka rank for potatoes — crop residues?
Sri Lanka ranks 112th out of 170 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/sri-lanka/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).