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Potatoes — Crop residues in North Macedonia

North Macedonia: Potatoes — Crop residues was 0.0014 kt in 2050. ▬ Flat

Latest (2050)
0.0014 kt
World rank
99th
of 154 countries
All-time high
0.0018 kt
in 2004
All-time low
0.0014 kt
in 1993
Years of data
34
1992–2050

Potatoes — Crop residues in North Macedonia, 1992–2050

00.0010.0010.0020.0021992202120501992: 0.002 kt1993: 0.001 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.002 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

North Macedonia recorded 0.0014 kt for potatoes — crop residues in 2050. That is the lowest value across all 34 years on record.

Over the whole period, potatoes — crop residues in North Macedonia peaked at 0.0018 kt in 2004 and was at its lowest, 0.0014 kt, in 1993.

That places North Macedonia 99th out of 154 countries with data for 2050, putting it in the middle of the range.

Potatoes — Crop residues in North Macedonia, year by year

Year kt Change
1992 0.0015 kt —
1993 0.0014 kt -6.7%
1994 0.0015 kt +7.1%
1995 0.0016 kt +6.7%
1996 0.0016 kt +0.0%
1997 0.0016 kt +0.0%
1998 0.0017 kt +6.2%
1999 0.0016 kt -5.9%
2000 0.0016 kt +0.0%
2001 0.0016 kt +0.0%
2002 0.0017 kt +6.2%
2003 0.0017 kt +0.0%
2004 0.0018 kt +5.9%
2005 0.0016 kt -11.1%
2006 0.0017 kt +6.2%
2007 0.0017 kt +0.0%
2008 0.0017 kt +0.0%
2009 0.0018 kt +5.9%
2010 0.0017 kt -5.6%
2011 0.0017 kt +0.0%
2012 0.0016 kt -5.9%
2013 0.0017 kt +6.2%
2014 0.0017 kt +0.0%
2015 0.0017 kt +0.0%
2016 0.0017 kt +0.0%
2017 0.0016 kt -5.9%
2018 0.0016 kt +0.0%
2019 0.0017 kt +6.2%
2020 0.0017 kt +0.0%
2021 0.0016 kt -5.9%
2022 0.0016 kt +0.0%
2023 0.0016 kt +0.0%
2030 0.0015 kt -6.3%
2050 0.0014 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0016 kt 0.0014 kt 0.0017 kt 8
2000s 0.0017 kt 0.0016 kt 0.0018 kt 10
2010s 0.0017 kt 0.0016 kt 0.0017 kt 10
2020s 0.0016 kt 0.0016 kt 0.0017 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near North Macedonia

  1. 96 Jordan 0.0018 kt compare
  2. 97 Mali 0.0017 kt compare
  3. 98 Philippines 0.0015 kt compare
  4. 99 Estonia 0.0014 kt compare
  5. 101 Burundi 0.0013 kt compare
  6. 101 Sri Lanka 0.0013 kt compare

See the full ranking of 204 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is potatoes — crop residues in North Macedonia?
Potatoes — crop residues in North Macedonia was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in North Macedonia?
The highest recorded value was 0.0018 kt in 2004.
What is the lowest potatoes — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0014 kt in 1993.
How does North Macedonia rank for potatoes — crop residues?
North Macedonia ranks 99th out of 154 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).