Potatoes — Crop residues in Mali
Mali: Potatoes — Crop residues was 0.0017 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Mali, 1990–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Mali stood at 0.0017 kt.
Over the whole period, potatoes — crop residues in Mali peaked at 0.0021 kt in 2018 and was at its lowest, 0.0002 kt, in 1990.
That places Mali 97th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0.0003 kt | +50.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0004 kt | +33.3% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0004 kt | +0.0% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0005 kt | +25.0% |
| 2001 | 0.0005 kt | +0.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0008 kt | +14.3% |
| 2008 | 0.0011 kt | +37.5% |
| 2009 | 0.0006 kt | -45.5% |
| 2010 | 0.0006 kt | +0.0% |
| 2011 | 0.0009 kt | +50.0% |
| 2012 | 0.001 kt | +11.1% |
| 2013 | 0.0011 kt | +10.0% |
| 2014 | 0.0012 kt | +9.1% |
| 2015 | 0.0014 kt | +16.7% |
| 2016 | 0.0015 kt | +7.1% |
| 2017 | 0.0018 kt | +20.0% |
| 2018 | 0.0021 kt | +16.7% |
| 2019 | 0.0021 kt | +0.0% |
| 2020 | 0.0015 kt | -28.6% |
| 2021 | 0.0015 kt | +0.0% |
| 2022 | 0.0019 kt | +26.7% |
| 2023 | 0.0016 kt | -15.8% |
| 2030 | 0.0011 kt | -31.2% |
| 2050 | 0.0017 kt | +54.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0011 kt | 10 |
| 2010s | 0.0014 kt | 0.0006 kt | 0.0021 kt | 10 |
| 2020s | 0.0016 kt | 0.0015 kt | 0.0019 kt | 4 |
| 2030s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Mali
- 96 Jordan 0.0018 kt compare
- 98 Philippines 0.0015 kt compare
- 99 Estonia 0.0014 kt compare
- 99 North Macedonia 0.0014 kt compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Mali?
- Potatoes — crop residues in Mali was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Mali?
- The highest recorded value was 0.0021 kt in 2018.
- What is the lowest potatoes — crop residues recorded in Mali?
- The lowest recorded value was 0.0002 kt in 1990.
- How does Mali rank for potatoes — crop residues?
- Mali ranks 97th out of 154 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).