Jordan vs Mali: Potatoes — Crop residues (Indirect emissions N2O)

Jordan
0.0018 kt
in 2050
Mali
0.0017 kt
in 2050
Jordan rank
107th
Mali rank
108th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Jordan
  • Mali
00.0010.0010.0020.002196120052050

How they compare

Jordan currently reports 0.0018 kt against 0.0017 kt in Mali, a difference of 0.0001 kt.

That makes Jordan's figure about 1.1 times Mali's.

The two have swapped places 6 times across 36 shared years of data; in 1990 it was Jordan ahead.

Jordan ranks 107th and Mali ranks 108th of 170 countries.

Across the 6 decades both report, Jordan averaged higher in 4 and Mali in 2.

Head to head by decade

Decade Jordan Mali Difference Ahead
1990s 0.0005 kt 0.0003 kt 0.0002 kt Jordan
2000s 0.0008 kt 0.0006 kt 0.0001 kt Jordan
2010s 0.001 kt 0.0014 kt 0.0003 kt Mali
2020s 0.0009 kt 0.0016 kt 0.0007 kt Mali
2030s 0.0013 kt 0.0011 kt 0.0002 kt Jordan
2050s 0.0018 kt 0.0017 kt 0.0001 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jordan or Mali?
Jordan, at 0.0018 kt against 0.0017 kt in Mali as of 2050.
What is the difference in potatoes — crop residues between Jordan and Mali?
0.0001 kt, with Jordan ahead.
How many years of comparable data are there for Jordan and Mali?
36 years are reported by both, from 1990 to 2050.
How do Jordan and Mali rank globally for potatoes — crop residues?
Jordan ranks 107th and Mali ranks 108th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Mali: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jordan/mali/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).