North Macedonia vs Sri Lanka: Potatoes — Crop residues
Potatoes — Crop residues over time
- North Macedonia
- Sri Lanka
How they compare
North Macedonia currently reports 0.0014 kt against 0.0013 kt in Sri Lanka, a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Sri Lanka's.
Across all 34 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 99th and Sri Lanka ranks 101st of 154 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0007 kt | 0.0009 kt | North Macedonia |
| 2000s | 0.0017 kt | 0.0006 kt | 0.001 kt | North Macedonia |
| 2010s | 0.0017 kt | 0.0006 kt | 0.001 kt | North Macedonia |
| 2020s | 0.0016 kt | 0.0005 kt | 0.0012 kt | North Macedonia |
| 2030s | 0.0015 kt | 0.001 kt | 0.0005 kt | North Macedonia |
| 2050s | 0.0014 kt | 0.0013 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, North Macedonia or Sri Lanka?
- North Macedonia, at 0.0014 kt against 0.0013 kt in Sri Lanka as of 2050.
- What is the difference in potatoes — crop residues between North Macedonia and Sri Lanka?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Sri Lanka?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Sri Lanka rank globally for potatoes — crop residues?
- North Macedonia ranks 99th and Sri Lanka ranks 101st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).