Jordan vs North Macedonia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Jordan
- North Macedonia
How they compare
Jordan currently reports 0.0018 kt against 0.0014 kt in North Macedonia, a difference of 0.0004 kt.
That makes Jordan's figure about 1.3 times North Macedonia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.
Jordan ranks 96th and North Macedonia ranks 99th of 154 countries.
Across the 6 decades both report, Jordan averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Jordan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0016 kt | 0.001 kt | North Macedonia |
| 2000s | 0.0008 kt | 0.0017 kt | 0.0009 kt | North Macedonia |
| 2010s | 0.001 kt | 0.0017 kt | 0.0006 kt | North Macedonia |
| 2020s | 0.0009 kt | 0.0016 kt | 0.0007 kt | North Macedonia |
| 2030s | 0.0013 kt | 0.0015 kt | 0.0002 kt | North Macedonia |
| 2050s | 0.0018 kt | 0.0014 kt | 0.0004 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jordan or North Macedonia?
- Jordan, at 0.0018 kt against 0.0014 kt in North Macedonia as of 2050.
- What is the difference in potatoes — crop residues between Jordan and North Macedonia?
- 0.0004 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Jordan and North Macedonia rank globally for potatoes — crop residues?
- Jordan ranks 96th and North Macedonia ranks 99th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).