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Potatoes — Crop residues (Indirect emissions N2O) in Burundi

Burundi: Potatoes — Crop residues (Indirect emissions N2O) was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
112th
of 170 countries
All-time high
0.0054 kt
in 2019
All-time low
0.0007 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Burundi, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Burundi is 0.0013 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Burundi peaked at 0.0054 kt in 2019 and was at its lowest, 0.0007 kt, in 1961.

Burundi ranks 112th of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Indirect emissions N2O) in Burundi, year by year

Year kt Change
1961 0.0007 kt —
1962 0.0007 kt +0.0%
1963 0.0008 kt +14.3%
1964 0.0008 kt +0.0%
1965 0.0009 kt +12.5%
1966 0.001 kt +11.1%
1967 0.001 kt +0.0%
1968 0.001 kt +0.0%
1969 0.001 kt +0.0%
1970 0.0009 kt -10.0%
1971 0.001 kt +11.1%
1972 0.0009 kt -10.0%
1973 0.001 kt +11.1%
1974 0.0008 kt -20.0%
1975 0.001 kt +25.0%
1976 0.001 kt +0.0%
1977 0.001 kt +0.0%
1978 0.0007 kt -30.0%
1979 0.0009 kt +28.6%
1980 0.0009 kt +0.0%
1981 0.0009 kt +0.0%
1982 0.001 kt +11.1%
1983 0.0009 kt -10.0%
1984 0.0009 kt +0.0%
1985 0.001 kt +11.1%
1986 0.001 kt +0.0%
1987 0.0011 kt +10.0%
1988 0.0011 kt +0.0%
1989 0.0011 kt +0.0%
1990 0.0011 kt +0.0%
1991 0.0013 kt +18.2%
1992 0.0012 kt -7.7%
1993 0.0013 kt +8.3%
1994 0.0009 kt -30.8%
1995 0.0012 kt +33.3%
1996 0.0012 kt +0.0%
1997 0.0013 kt +8.3%
1998 0.0008 kt -38.5%
1999 0.0008 kt +0.0%
2000 0.0008 kt +0.0%
2001 0.0009 kt +12.5%
2002 0.0009 kt +0.0%
2003 0.0009 kt +0.0%
2004 0.0008 kt -11.1%
2005 0.001 kt +25.0%
2006 0.0008 kt -20.0%
2007 0.0007 kt -12.5%
2008 0.0009 kt +28.6%
2009 0.0009 kt +0.0%
2010 0.0008 kt -11.1%
2011 0.0007 kt -12.5%
2012 0.0013 kt +85.7%
2013 0.0019 kt +46.2%
2014 0.0025 kt +31.6%
2015 0.0014 kt -44.0%
2016 0.0016 kt +14.3%
2017 0.0022 kt +37.5%
2018 0.0031 kt +40.9%
2019 0.0054 kt +74.2%
2020 0.0043 kt -20.4%
2021 0.0044 kt +2.3%
2022 0.0045 kt +2.3%
2023 0.0047 kt +4.4%
2030 0.0011 kt -76.6%
2050 0.0013 kt +18.2%

Burundi compared with similar countries

  • Burundi's 0.0013 kt is below the median for low income countries, which is 0.0035 kt, 37% of the median. (16 countries reporting)
  • Burundi's 0.0013 kt is above the median for Sub-Saharan Africa, which is 0.0012 kt, 1.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0007 kt 0.001 kt 9
1970s 0.0009 kt 0.0007 kt 0.001 kt 10
1980s 0.001 kt 0.0009 kt 0.0011 kt 10
1990s 0.0011 kt 0.0008 kt 0.0013 kt 10
2000s 0.0009 kt 0.0007 kt 0.001 kt 10
2010s 0.0021 kt 0.0007 kt 0.0054 kt 10
2020s 0.0045 kt 0.0043 kt 0.0047 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Burundi

  1. 109 Philippines 0.0015 kt compare
  2. 110 Estonia 0.0014 kt compare
  3. 110 North Macedonia 0.0014 kt compare
  4. 112 Sri Lanka 0.0013 kt compare
  5. 114 Lesotho 0.0012 kt compare
  6. 114 Mongolia 0.0012 kt compare

See the full ranking of 204 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is potatoes — crop residues in Burundi?
Potatoes — crop residues in Burundi was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Burundi?
The highest recorded value was 0.0054 kt in 2019.
What is the lowest potatoes — crop residues recorded in Burundi?
The lowest recorded value was 0.0007 kt in 1961.
How does Burundi rank for potatoes — crop residues?
Burundi ranks 112th out of 170 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).