What is potatoes — crop residues in Burundi?

Potatoes — crop residues in Burundi was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Burundi?

The highest recorded value was 0.0054 kt in 2019.

What is the lowest potatoes — crop residues recorded in Burundi?

The lowest recorded value was 0.0007 kt in 1961.

How does Burundi rank for potatoes — crop residues?

Burundi ranks 101st out of 154 countries with data for 2050.

Where does this Burundi data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Burundi

Name: Potatoes — Crop residues in Burundi
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Burundi: Potatoes — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)

0.0013 kt

World rank

101st

of 154 countries

All-time high

0.0054 kt

in 2019

All-time low

0.0007 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Burundi, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Burundi is 0.0013 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Burundi peaked at 0.0054 kt in 2019 and was at its lowest, 0.0007 kt, in 1961.

Burundi ranks 101st of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Burundi, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Burundi, 1961 to 2050.
Year	kt	Change
1961	0.0007 kt	—
1962	0.0007 kt	+0.0%
1963	0.0008 kt	+14.3%
1964	0.0008 kt	+0.0%
1965	0.0009 kt	+12.5%
1966	0.001 kt	+11.1%
1967	0.001 kt	+0.0%
1968	0.001 kt	+0.0%
1969	0.001 kt	+0.0%
1970	0.0009 kt	-10.0%
1971	0.001 kt	+11.1%
1972	0.0009 kt	-10.0%
1973	0.001 kt	+11.1%
1974	0.0008 kt	-20.0%
1975	0.001 kt	+25.0%
1976	0.001 kt	+0.0%
1977	0.001 kt	+0.0%
1978	0.0007 kt	-30.0%
1979	0.0009 kt	+28.6%
1980	0.0009 kt	+0.0%
1981	0.0009 kt	+0.0%
1982	0.001 kt	+11.1%
1983	0.0009 kt	-10.0%
1984	0.0009 kt	+0.0%
1985	0.001 kt	+11.1%
1986	0.001 kt	+0.0%
1987	0.0011 kt	+10.0%
1988	0.0011 kt	+0.0%
1989	0.0011 kt	+0.0%
1990	0.0011 kt	+0.0%
1991	0.0013 kt	+18.2%
1992	0.0012 kt	-7.7%
1993	0.0013 kt	+8.3%
1994	0.0009 kt	-30.8%
1995	0.0012 kt	+33.3%
1996	0.0012 kt	+0.0%
1997	0.0013 kt	+8.3%
1998	0.0008 kt	-38.5%
1999	0.0008 kt	+0.0%
2000	0.0008 kt	+0.0%
2001	0.0009 kt	+12.5%
2002	0.0009 kt	+0.0%
2003	0.0009 kt	+0.0%
2004	0.0008 kt	-11.1%
2005	0.001 kt	+25.0%
2006	0.0008 kt	-20.0%
2007	0.0007 kt	-12.5%
2008	0.0009 kt	+28.6%
2009	0.0009 kt	+0.0%
2010	0.0008 kt	-11.1%
2011	0.0007 kt	-12.5%
2012	0.0013 kt	+85.7%
2013	0.0019 kt	+46.2%
2014	0.0025 kt	+31.6%
2015	0.0014 kt	-44.0%
2016	0.0016 kt	+14.3%
2017	0.0022 kt	+37.5%
2018	0.0031 kt	+40.9%
2019	0.0054 kt	+74.2%
2020	0.0043 kt	-20.4%
2021	0.0044 kt	+2.3%
2022	0.0045 kt	+2.3%
2023	0.0047 kt	+4.4%
2030	0.0011 kt	-76.6%
2050	0.0013 kt	+18.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 kt	0.0007 kt	0.001 kt	9
1970s	0.0009 kt	0.0007 kt	0.001 kt	10
1980s	0.001 kt	0.0009 kt	0.0011 kt	10
1990s	0.0011 kt	0.0008 kt	0.0013 kt	10
2000s	0.0009 kt	0.0007 kt	0.001 kt	10
2010s	0.0021 kt	0.0007 kt	0.0054 kt	10
2020s	0.0045 kt	0.0043 kt	0.0047 kt	4
2030s	0.0011 kt	0.0011 kt	0.0011 kt	1
2050s	0.0013 kt	0.0013 kt	0.0013 kt	1

Countries ranked near Burundi

98 Philippines 0.0015 kt compare
99 Estonia 0.0014 kt compare
99 North Macedonia 0.0014 kt compare
101 Sri Lanka 0.0013 kt compare
103 Lesotho 0.0012 kt compare
103 Mongolia 0.0012 kt compare

See the full ranking of 204 places →

More climate change data for Burundi

Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
Emissions from livestock — Emissions 2.71 kt (2050)
Emissions from livestock — Emissions 43.18 kt (2050)
Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
Emissions from crops — Emissions 0.461 kt (2050)
Emissions from crops — Emissions 4.69 kt (2050)

All data for Burundi →

Frequently asked questions

What is potatoes — crop residues in Burundi?: Potatoes — crop residues in Burundi was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Burundi?: The highest recorded value was 0.0054 kt in 2019.
What is the lowest potatoes — crop residues recorded in Burundi?: The lowest recorded value was 0.0007 kt in 1961.
How does Burundi rank for potatoes — crop residues?: Burundi ranks 101st out of 154 countries with data for 2050.
Where does this Burundi data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).