Burundi vs Sri Lanka: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burundi
- Sri Lanka
How they compare
Burundi currently reports 0.0013 kt against 0.0013 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 101st and Sri Lanka ranks 101st of 154 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0001 kt | 0.0007 kt | Burundi |
| 1970s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Burundi |
| 1980s | 0.001 kt | 0.0008 kt | 0.0002 kt | Burundi |
| 1990s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Burundi |
| 2000s | 0.0009 kt | 0.0006 kt | 0.0002 kt | Burundi |
| 2010s | 0.0021 kt | 0.0006 kt | 0.0014 kt | Burundi |
| 2020s | 0.0045 kt | 0.0005 kt | 0.004 kt | Burundi |
| 2030s | 0.0011 kt | 0.001 kt | 0.0001 kt | Burundi |
| 2050s | 0.0013 kt | 0.0013 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Sri Lanka?
- Burundi, at 0.0013 kt against 0.0013 kt in Sri Lanka as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Sri Lanka?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Sri Lanka rank globally for potatoes — crop residues?
- Burundi ranks 101st and Sri Lanka ranks 101st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).