Burundi vs North Macedonia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burundi
- North Macedonia
How they compare
North Macedonia currently reports 0.0014 kt against 0.0013 kt in Burundi, a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Burundi's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 101st and North Macedonia ranks 99th of 154 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0016 kt | 0.0005 kt | North Macedonia |
| 2000s | 0.0009 kt | 0.0017 kt | 0.0008 kt | North Macedonia |
| 2010s | 0.0021 kt | 0.0017 kt | 0.0004 kt | Burundi |
| 2020s | 0.0045 kt | 0.0016 kt | 0.0028 kt | Burundi |
| 2030s | 0.0011 kt | 0.0015 kt | 0.0004 kt | North Macedonia |
| 2050s | 0.0013 kt | 0.0014 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or North Macedonia?
- North Macedonia, at 0.0014 kt against 0.0013 kt in Burundi as of 2050.
- What is the difference in potatoes — crop residues between Burundi and North Macedonia?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and North Macedonia rank globally for potatoes — crop residues?
- Burundi ranks 101st and North Macedonia ranks 99th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).