Lesotho vs Mongolia: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Lesotho
- Mongolia
How they compare
Lesotho currently reports 0.0012 kt against 0.0012 kt in Mongolia, a difference of 0 kt.
Across all 65 years both countries report, Mongolia has been ahead every year.
Lesotho ranks 114th and Mongolia ranks 114th of 170 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lesotho | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0003 kt | 0.0003 kt | Mongolia |
| 1970s | 0 kt | 0.0005 kt | 0.0004 kt | Mongolia |
| 1980s | 0.0003 kt | 0.0011 kt | 0.0009 kt | Mongolia |
| 1990s | 0.0006 kt | 0.0009 kt | 0.0003 kt | Mongolia |
| 2000s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Mongolia |
| 2010s | 0.001 kt | 0.0017 kt | 0.0008 kt | Mongolia |
| 2020s | 0.001 kt | 0.0022 kt | 0.0012 kt | Mongolia |
| 2030s | 0.001 kt | 0.0012 kt | 0.0002 kt | Mongolia |
| 2050s | 0.0012 kt | 0.0012 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lesotho or Mongolia?
- Lesotho, at 0.0012 kt against 0.0012 kt in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Lesotho and Mongolia?
- 0 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Mongolia rank globally for potatoes — crop residues?
- Lesotho ranks 114th and Mongolia ranks 114th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).