Niger vs Uruguay: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Niger
- Uruguay
How they compare
Uruguay currently reports 0.0011 kt against 0.0009 kt in Niger, a difference of 0.0002 kt.
That makes Uruguay's figure about 1.2 times Niger's.
The two have swapped places 2 times across 49 shared years of data; in 1977 it was Uruguay ahead.
Niger ranks 119th and Uruguay ranks 116th of 170 countries.
Across the 8 decades both report, Niger averaged higher in 2 and Uruguay in 6.
Head to head by decade
| Decade | Niger | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 kt | 0.002 kt | 0.002 kt | Uruguay |
| 1980s | 0 kt | 0.0019 kt | 0.0019 kt | Uruguay |
| 1990s | 0.0001 kt | 0.0015 kt | 0.0014 kt | Uruguay |
| 2000s | 0.0002 kt | 0.0011 kt | 0.0009 kt | Uruguay |
| 2010s | 0.0007 kt | 0.0007 kt | 0 kt | Niger |
| 2020s | 0.0019 kt | 0.0005 kt | 0.0013 kt | Niger |
| 2030s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Uruguay |
| 2050s | 0.0009 kt | 0.0011 kt | 0.0002 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Niger or Uruguay?
- Uruguay, at 0.0011 kt against 0.0009 kt in Niger as of 2050.
- What is the difference in potatoes — crop residues between Niger and Uruguay?
- 0.0002 kt, with Uruguay ahead.
- How many years of comparable data are there for Niger and Uruguay?
- 49 years are reported by both, from 1977 to 2050.
- How do Niger and Uruguay rank globally for potatoes — crop residues?
- Niger ranks 119th and Uruguay ranks 116th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).