Albania vs Uruguay: Potatoes — Crop residues

Albania
0.0011 kt
in 2050
Uruguay
0.0011 kt
in 2050
Albania rank
105th
Uruguay rank
105th

Potatoes — Crop residues over time

  • Albania
  • Uruguay
0.0010.0010.0020.0020.003196120052050

How they compare

Albania currently reports 0.0011 kt against 0.0011 kt in Uruguay, a difference of 0 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Uruguay ahead.

Albania ranks 105th and Uruguay ranks 105th of 154 countries.

Across the 9 decades both report, Albania averaged higher in 3 and Uruguay in 4.

Head to head by decade

Decade Albania Uruguay Difference Ahead
1960s 0.001 kt 0.002 kt 0.001 kt Uruguay
1970s 0.0015 kt 0.0022 kt 0.0007 kt Uruguay
1980s 0.0014 kt 0.0019 kt 0.0005 kt Uruguay
1990s 0.0012 kt 0.0015 kt 0.0003 kt Uruguay
2000s 0.0014 kt 0.0011 kt 0.0003 kt Albania
2010s 0.0016 kt 0.0007 kt 0.0009 kt Albania
2020s 0.0017 kt 0.0005 kt 0.0011 kt Albania
2030s 0.0012 kt 0.0012 kt 0 kt
2050s 0.0011 kt 0.0011 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Albania or Uruguay?
Albania, at 0.0011 kt against 0.0011 kt in Uruguay as of 2050.
What is the difference in potatoes — crop residues between Albania and Uruguay?
0 kt, with Albania ahead.
How many years of comparable data are there for Albania and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Albania and Uruguay rank globally for potatoes — crop residues?
Albania ranks 105th and Uruguay ranks 105th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Uruguay: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/albania/uruguay/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).