Potatoes — Crop residues in Bhutan
Bhutan: Potatoes — Crop residues was 0.001 kt in 2050. ▲ Rising
Potatoes — Crop residues in Bhutan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Bhutan is 0.001 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Bhutan peaked at 0.001 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.
That places Bhutan 107th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0002 kt | +0.0% |
| 1964 | 0.0002 kt | +0.0% |
| 1965 | 0.0003 kt | +50.0% |
| 1966 | 0.0003 kt | +0.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0003 kt | +0.0% |
| 1969 | 0.0003 kt | +0.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0003 kt | +0.0% |
| 1974 | 0.0003 kt | +0.0% |
| 1975 | 0.0003 kt | +0.0% |
| 1976 | 0.0003 kt | +0.0% |
| 1977 | 0.0003 kt | +0.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0003 kt | +0.0% |
| 1980 | 0.0004 kt | +33.3% |
| 1981 | 0.0004 kt | +0.0% |
| 1982 | 0.0004 kt | +0.0% |
| 1983 | 0.0004 kt | +0.0% |
| 1984 | 0.0004 kt | +0.0% |
| 1985 | 0.0004 kt | +0.0% |
| 1986 | 0.0004 kt | +0.0% |
| 1987 | 0.0006 kt | +50.0% |
| 1988 | 0.0003 kt | -50.0% |
| 1989 | 0.0003 kt | +0.0% |
| 1990 | 0.0003 kt | +0.0% |
| 1991 | 0.0004 kt | +33.3% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0004 kt | +0.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0003 kt | -25.0% |
| 1997 | 0.0002 kt | -33.3% |
| 1998 | 0.0003 kt | +50.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0004 kt | +33.3% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0005 kt | +25.0% |
| 2004 | 0.0004 kt | -20.0% |
| 2005 | 0.0006 kt | +50.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0007 kt | +0.0% |
| 2008 | 0.0006 kt | -14.3% |
| 2009 | 0.0005 kt | -16.7% |
| 2010 | 0.0004 kt | -20.0% |
| 2011 | 0.0007 kt | +75.0% |
| 2012 | 0.0005 kt | -28.6% |
| 2013 | 0.0004 kt | -20.0% |
| 2014 | 0.0006 kt | +50.0% |
| 2015 | 0.0005 kt | -16.7% |
| 2016 | 0.0007 kt | +40.0% |
| 2017 | 0.0006 kt | -14.3% |
| 2018 | 0.0005 kt | -16.7% |
| 2019 | 0.0005 kt | +0.0% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0004 kt | -20.0% |
| 2022 | 0.0003 kt | -25.0% |
| 2023 | 0.0004 kt | +33.3% |
| 2030 | 0.0009 kt | +125.0% |
| 2050 | 0.001 kt | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 9 |
| 1970s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 10 |
| 1980s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 10 |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Bhutan?
- Potatoes — crop residues in Bhutan was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Bhutan?
- The highest recorded value was 0.001 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Bhutan?
- The lowest recorded value was 0.0002 kt in 1961.
- How does Bhutan rank for potatoes — crop residues?
- Bhutan ranks 107th out of 154 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).