Potatoes — Crop residues in Bhutan

Bhutan: Potatoes — Crop residues was 0.001 kt in 2050. ▲ Rising

Latest (2050)
0.001 kt
World rank
107th
of 154 countries
All-time high
0.001 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Bhutan, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Bhutan is 0.001 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Bhutan peaked at 0.001 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

That places Bhutan 107th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Bhutan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0003 kt +50.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0004 kt +33.3%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0006 kt +50.0%
1988 0.0003 kt -50.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0004 kt +33.3%
1992 0.0004 kt +0.0%
1993 0.0004 kt +0.0%
1994 0.0004 kt +0.0%
1995 0.0004 kt +0.0%
1996 0.0003 kt -25.0%
1997 0.0002 kt -33.3%
1998 0.0003 kt +50.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0004 kt +33.3%
2002 0.0004 kt +0.0%
2003 0.0005 kt +25.0%
2004 0.0004 kt -20.0%
2005 0.0006 kt +50.0%
2006 0.0007 kt +16.7%
2007 0.0007 kt +0.0%
2008 0.0006 kt -14.3%
2009 0.0005 kt -16.7%
2010 0.0004 kt -20.0%
2011 0.0007 kt +75.0%
2012 0.0005 kt -28.6%
2013 0.0004 kt -20.0%
2014 0.0006 kt +50.0%
2015 0.0005 kt -16.7%
2016 0.0007 kt +40.0%
2017 0.0006 kt -14.3%
2018 0.0005 kt -16.7%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0004 kt -20.0%
2022 0.0003 kt -25.0%
2023 0.0004 kt +33.3%
2030 0.0009 kt +125.0%
2050 0.001 kt +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0003 kt 9
1970s 0.0003 kt 0.0003 kt 0.0003 kt 10
1980s 0.0004 kt 0.0003 kt 0.0006 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0005 kt 0.0003 kt 0.0007 kt 10
2010s 0.0005 kt 0.0004 kt 0.0007 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Bhutan

  1. 105 Albania 0.0011 kt compare
  2. 105 Uruguay 0.0011 kt compare
  3. 108 Costa Rica 0.0009 kt compare
  4. 108 Cyprus 0.0009 kt compare
  5. 108 Niger 0.0009 kt compare

See the full ranking of 204 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is potatoes — crop residues in Bhutan?
Potatoes — crop residues in Bhutan was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bhutan?
The highest recorded value was 0.001 kt in 2050.
What is the lowest potatoes — crop residues recorded in Bhutan?
The lowest recorded value was 0.0002 kt in 1961.
How does Bhutan rank for potatoes — crop residues?
Bhutan ranks 107th out of 154 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/">Potatoes — Crop residues in Bhutan</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).