Bhutan vs Niger: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Bhutan
- Niger
How they compare
Bhutan currently reports 0.001 kt against 0.0009 kt in Niger, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.1 times Niger's.
The two have swapped places 4 times across 49 shared years of data; in 1977 it was Bhutan ahead.
Bhutan ranks 118th and Niger ranks 119th of 170 countries.
Across the 8 decades both report, Bhutan averaged higher in 6 and Niger in 2.
Head to head by decade
| Decade | Bhutan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0 kt | 0.0003 kt | Bhutan |
| 1980s | 0.0004 kt | 0 kt | 0.0004 kt | Bhutan |
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Bhutan |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Bhutan |
| 2010s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Niger |
| 2020s | 0.0004 kt | 0.0019 kt | 0.0015 kt | Niger |
| 2030s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Bhutan |
| 2050s | 0.001 kt | 0.0009 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Niger?
- Bhutan, at 0.001 kt against 0.0009 kt in Niger as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Niger?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Bhutan and Niger rank globally for potatoes — crop residues?
- Bhutan ranks 118th and Niger ranks 119th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).