Bhutan vs Costa Rica: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 0.001 kt against 0.0009 kt in Costa Rica, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.1 times Costa Rica's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 7 and Costa Rica in 2.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Bhutan |
| 1970s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Bhutan |
| 1980s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Bhutan |
| 1990s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Costa Rica |
| 2000s | 0.0005 kt | 0.0005 kt | 0 kt | Bhutan |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Bhutan |
| 2020s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Costa Rica |
| 2030s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Bhutan |
| 2050s | 0.001 kt | 0.0009 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Costa Rica?
- Bhutan, at 0.001 kt against 0.0009 kt in Costa Rica as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Costa Rica?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).