Bhutan vs Uruguay: Potatoes — Crop residues (Indirect emissions N2O)

Bhutan
0.001 kt
in 2050
Uruguay
0.0011 kt
in 2050
Bhutan rank
118th
Uruguay rank
116th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Bhutan
  • Uruguay
00.0010.0010.0020.0020.003196120052050

How they compare

Uruguay currently reports 0.0011 kt against 0.001 kt in Bhutan, a difference of 0.0001 kt.

That makes Uruguay's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.

Bhutan ranks 118th and Uruguay ranks 116th of 170 countries.

Uruguay has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bhutan Uruguay Difference Ahead
1960s 0.0003 kt 0.002 kt 0.0018 kt Uruguay
1970s 0.0003 kt 0.0022 kt 0.0019 kt Uruguay
1980s 0.0004 kt 0.0019 kt 0.0015 kt Uruguay
1990s 0.0003 kt 0.0015 kt 0.0012 kt Uruguay
2000s 0.0005 kt 0.0011 kt 0.0006 kt Uruguay
2010s 0.0005 kt 0.0007 kt 0.0001 kt Uruguay
2020s 0.0004 kt 0.0005 kt 0.0001 kt Uruguay
2030s 0.0009 kt 0.0012 kt 0.0003 kt Uruguay
2050s 0.001 kt 0.0011 kt 0.0001 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Bhutan or Uruguay?
Uruguay, at 0.0011 kt against 0.001 kt in Bhutan as of 2050.
What is the difference in potatoes — crop residues between Bhutan and Uruguay?
0.0001 kt, with Uruguay ahead.
How many years of comparable data are there for Bhutan and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Bhutan and Uruguay rank globally for potatoes — crop residues?
Bhutan ranks 118th and Uruguay ranks 116th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Uruguay: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/uruguay/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).