Costa Rica vs Cyprus: Potatoes — Crop residues

Costa Rica
0.0009 kt
in 2050
Cyprus
0.0009 kt
in 2050
Costa Rica rank
108th
Cyprus rank
108th

Potatoes — Crop residues over time

  • Costa Rica
  • Cyprus
00.0010.0010.002196120052050

How they compare

Costa Rica currently reports 0.0009 kt against 0.0009 kt in Cyprus, a difference of 0 kt.

Across all 65 years both countries report, Cyprus has been ahead every year.

Costa Rica ranks 108th and Cyprus ranks 108th of 154 countries.

Cyprus has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Costa Rica Cyprus Difference Ahead
1960s 0.0002 kt 0.0012 kt 0.001 kt Cyprus
1970s 0.0002 kt 0.0012 kt 0.001 kt Cyprus
1980s 0.0003 kt 0.0012 kt 0.0008 kt Cyprus
1990s 0.0004 kt 0.0012 kt 0.0009 kt Cyprus
2000s 0.0005 kt 0.0009 kt 0.0004 kt Cyprus
2010s 0.0005 kt 0.0007 kt 0.0002 kt Cyprus
2020s 0.0005 kt 0.0006 kt 0.0001 kt Cyprus
2030s 0.0007 kt 0.0009 kt 0.0002 kt Cyprus
2050s 0.0009 kt 0.0009 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Costa Rica or Cyprus?
Costa Rica, at 0.0009 kt against 0.0009 kt in Cyprus as of 2050.
What is the difference in potatoes — crop residues between Costa Rica and Cyprus?
0 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Cyprus?
65 years are reported by both, from 1961 to 2050.
How do Costa Rica and Cyprus rank globally for potatoes — crop residues?
Costa Rica ranks 108th and Cyprus ranks 108th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Cyprus: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/cyprus/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).