Potatoes — Crop residues (Indirect emissions N2O) in Slovenia
Slovenia: Potatoes — Crop residues (Indirect emissions N2O) was 0.0008 kt in 2050. ▼ Falling
Potatoes — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Slovenia stood at 0.0008 kt.
Over the whole period, potatoes — crop residues in Slovenia peaked at 0.0015 kt in 1992 and was at its lowest, 0.0004 kt, in 2019.
That places Slovenia 122nd out of 170 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues (Indirect emissions N2O) in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0015 kt | — |
| 1993 | 0.0015 kt | +0.0% |
| 1994 | 0.0014 kt | -6.7% |
| 1995 | 0.0014 kt | +0.0% |
| 1996 | 0.0014 kt | +0.0% |
| 1997 | 0.0014 kt | +0.0% |
| 1998 | 0.0014 kt | +0.0% |
| 1999 | 0.0014 kt | +0.0% |
| 2000 | 0.0013 kt | -7.1% |
| 2001 | 0.0011 kt | -15.4% |
| 2002 | 0.0011 kt | +0.0% |
| 2003 | 0.0009 kt | -18.2% |
| 2004 | 0.0011 kt | +22.2% |
| 2005 | 0.001 kt | -9.1% |
| 2006 | 0.0008 kt | -20.0% |
| 2007 | 0.0009 kt | +12.5% |
| 2008 | 0.0007 kt | -22.2% |
| 2009 | 0.0007 kt | +0.0% |
| 2010 | 0.0007 kt | +0.0% |
| 2011 | 0.0006 kt | -14.3% |
| 2012 | 0.0005 kt | -16.7% |
| 2013 | 0.0005 kt | +0.0% |
| 2014 | 0.0006 kt | +20.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0005 kt | -16.7% |
| 2017 | 0.0005 kt | +0.0% |
| 2018 | 0.0005 kt | +0.0% |
| 2019 | 0.0004 kt | -20.0% |
| 2020 | 0.0005 kt | +25.0% |
| 2021 | 0.0004 kt | -20.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0005 kt | +25.0% |
| 2030 | 0.0009 kt | +80.0% |
| 2050 | 0.0008 kt | -11.1% |
Slovenia compared with similar countries
- Slovenia's 0.0008 kt is below the median for high income countries, which is 0.0029 kt, 28% of the median. (48 countries reporting)
- Slovenia's 0.0008 kt is below the median for Europe & Central Asia, which is 0.0042 kt, 19% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0014 kt | 0.0015 kt | 8 |
| 2000s | 0.001 kt | 0.0007 kt | 0.0013 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
Countries ranked near Slovenia
- 119 Costa Rica 0.0009 kt compare
- 119 Cyprus 0.0009 kt compare
- 119 Niger 0.0009 kt compare
- 123 Nicaragua 0.0007 kt compare
- 124 Dominican Republic 0.0006 kt compare
- 124 Lao People's Democratic Republic 0.0006 kt compare
- 124 Palestine 0.0006 kt compare
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Slovenia?
- Potatoes — crop residues in Slovenia was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Slovenia?
- The highest recorded value was 0.0015 kt in 1992.
- What is the lowest potatoes — crop residues recorded in Slovenia?
- The lowest recorded value was 0.0004 kt in 2019.
- How does Slovenia rank for potatoes — crop residues?
- Slovenia ranks 122nd out of 170 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).