Slovenia vs Palestine, State of: Potatoes — Crop residues
Potatoes — Crop residues over time
- Slovenia
- Palestine, State of
How they compare
Slovenia currently reports 0.0008 kt against 0.0006 kt in Palestine, State of, a difference of 0.0002 kt.
That makes Slovenia's figure about 1.3 times Palestine, State of's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Slovenia ahead.
Slovenia ranks 111th and Palestine, State of ranks 113th of 154 countries.
Slovenia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Slovenia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Slovenia |
| 2000s | 0.001 kt | 0.0003 kt | 0.0006 kt | Slovenia |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0002 kt | Slovenia |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Slovenia |
| 2030s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Slovenia |
| 2050s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Slovenia or Palestine, State of?
- Slovenia, at 0.0008 kt against 0.0006 kt in Palestine, State of as of 2050.
- What is the difference in potatoes — crop residues between Slovenia and Palestine, State of?
- 0.0002 kt, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Slovenia and Palestine, State of rank globally for potatoes — crop residues?
- Slovenia ranks 111th and Palestine, State of ranks 113th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).