Potatoes — Crop residues in Palestine, State of
Palestine, State of: Potatoes — Crop residues was 0.0006 kt in 2050. ▲ Rising
Potatoes — Crop residues in Palestine, State of, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Palestine, State of is 0.0006 kt, measured in 2050. That is the highest value across all 32 years on record.
Over the whole period, potatoes — crop residues in Palestine, State of peaked at 0.0006 kt in 2050 and was at its lowest, 0.0002 kt, in 2004.
That places Palestine, State of 113th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Potatoes — Crop residues in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0003 kt | — |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0004 kt | +33.3% |
| 1997 | 0.0003 kt | -25.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0003 kt | -25.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0002 kt | -33.3% |
| 2005 | 0.0003 kt | +50.0% |
| 2006 | 0.0004 kt | +33.3% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0003 kt | -25.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0002 kt | -33.3% |
| 2013 | 0.0005 kt | +150.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0003 kt | -40.0% |
| 2016 | 0.0003 kt | +0.0% |
| 2017 | 0.0004 kt | +33.3% |
| 2018 | 0.0005 kt | +25.0% |
| 2019 | 0.0003 kt | -40.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0004 kt | +33.3% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0005 kt | +25.0% |
| 2050 | 0.0006 kt | +20.0% |
Palestine, State of compared with similar countries
- Palestine, State of's 0.0006 kt is below the median for lower middle income countries, which is 0.0033 kt, 18% of the median. (33 countries reporting)
- Palestine, State of's 0.0006 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0035 kt, 17% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 6 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Palestine, State of?
- Potatoes — crop residues in Palestine, State of was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Palestine, State of?
- The highest recorded value was 0.0006 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Palestine, State of?
- The lowest recorded value was 0.0002 kt in 2004.
- How does Palestine, State of rank for potatoes — crop residues?
- Palestine, State of ranks 113th out of 154 countries with data for 2050.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).