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Potatoes — Crop residues (Indirect emissions N2O) in Dominican Republic

Dominican Republic: Potatoes — Crop residues (Indirect emissions N2O) was 0.0006 kt in 2050. ▲ Rising

Latest (2050)
0.0006 kt
World rank
124th
of 170 countries
All-time high
0.0006 kt
in 2018
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Dominican Republic, 1961–2050

00000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Dominican Republic is 0.0006 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Dominican Republic peaked at 0.0006 kt in 2018 and was at its lowest, 0.0001 kt, in 1961.

That places Dominican Republic 124th out of 170 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues (Indirect emissions N2O) in Dominican Republic, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0003 kt +50.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0004 kt +33.3%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0003 kt -25.0%
1977 0.0002 kt -33.3%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0002 kt +100.0%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0003 kt +200.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0004 kt +33.3%
1993 0.0002 kt -50.0%
1994 0.0002 kt +0.0%
1995 0.0004 kt +100.0%
1996 0.0003 kt -25.0%
1997 0.0003 kt +0.0%
1998 0.0002 kt -33.3%
1999 0.0003 kt +50.0%
2000 0.0002 kt -33.3%
2001 0.0005 kt +150.0%
2002 0.0004 kt -20.0%
2003 0.0004 kt +0.0%
2004 0.0003 kt -25.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0002 kt -33.3%
2009 0.0003 kt +50.0%
2010 0.0004 kt +33.3%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0005 kt +25.0%
2016 0.0005 kt +0.0%
2017 0.0005 kt +0.0%
2018 0.0006 kt +20.0%
2019 0.0006 kt +0.0%
2020 0.0006 kt +0.0%
2021 0.0006 kt +0.0%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%
2030 0.0005 kt -16.7%
2050 0.0006 kt +20.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 0.0006 kt is below the median for upper middle income countries, which is 0.0034 kt, 18% of the median. (40 countries reporting)
  • Dominican Republic's 0.0006 kt is below the median for Latin America & Caribbean, which is 0.0008 kt, 75% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0003 kt 0.0002 kt 0.0005 kt 10
2010s 0.0005 kt 0.0004 kt 0.0006 kt 10
2020s 0.0006 kt 0.0006 kt 0.0006 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Dominican Republic

  1. 122 Slovenia 0.0008 kt compare
  2. 123 Nicaragua 0.0007 kt compare
  3. 124 Lao People's Democratic Republic 0.0006 kt compare
  4. 124 Palestine 0.0006 kt compare
  5. 127 Honduras 0.0005 kt compare
  6. 127 Montenegro 0.0005 kt compare
  7. 127 Panama 0.0005 kt compare

See the full ranking of 204 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is potatoes — crop residues in Dominican Republic?
Potatoes — crop residues in Dominican Republic was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Dominican Republic?
The highest recorded value was 0.0006 kt in 2018.
What is the lowest potatoes — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.0001 kt in 1961.
How does Dominican Republic rank for potatoes — crop residues?
Dominican Republic ranks 124th out of 170 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).