Dominican Republic vs Slovenia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Dominican Republic
- Slovenia
How they compare
Slovenia currently reports 0.0008 kt against 0.0006 kt in Dominican Republic, a difference of 0.0002 kt.
That makes Slovenia's figure about 1.3 times Dominican Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Dominican Republic ranks 113th and Slovenia ranks 111th of 154 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 1 and Slovenia in 5.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0014 kt | 0.0011 kt | Slovenia |
| 2000s | 0.0003 kt | 0.001 kt | 0.0006 kt | Slovenia |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Slovenia |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0001 kt | Dominican Republic |
| 2030s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Slovenia |
| 2050s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Dominican Republic or Slovenia?
- Slovenia, at 0.0008 kt against 0.0006 kt in Dominican Republic as of 2050.
- What is the difference in potatoes — crop residues between Dominican Republic and Slovenia?
- 0.0002 kt, with Slovenia ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Slovenia rank globally for potatoes — crop residues?
- Dominican Republic ranks 113th and Slovenia ranks 111th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).