Algeria vs Angola: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- Angola
How they compare
Angola currently reports 0.0198 kt against 0.0169 kt in Algeria, a difference of 0.0029 kt.
That makes Angola's figure about 1.2 times Algeria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 34th and Angola ranks 31st of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Angola in 1.
Head to head by decade
| Decade | Algeria | Angola | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0004 kt | 0.0026 kt | Algeria |
| 1970s | 0.006 kt | 0.0005 kt | 0.0055 kt | Algeria |
| 1980s | 0.0091 kt | 0.0006 kt | 0.0085 kt | Algeria |
| 1990s | 0.0102 kt | 0.0005 kt | 0.0097 kt | Algeria |
| 2000s | 0.0129 kt | 0.0062 kt | 0.0067 kt | Algeria |
| 2010s | 0.027 kt | 0.0091 kt | 0.0178 kt | Algeria |
| 2020s | 0.0265 kt | 0.0069 kt | 0.0196 kt | Algeria |
| 2030s | 0.0157 kt | 0.014 kt | 0.0017 kt | Algeria |
| 2050s | 0.0169 kt | 0.0198 kt | 0.0029 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Angola?
- Angola, at 0.0198 kt against 0.0169 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Angola?
- 0.0029 kt, with Angola ahead.
- How many years of comparable data are there for Algeria and Angola?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Angola rank globally for potatoes — crop residues?
- Algeria ranks 34th and Angola ranks 31st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).