Algeria vs Indonesia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- Indonesia
How they compare
Indonesia currently reports 0.0182 kt against 0.0169 kt in Algeria, a difference of 0.0013 kt.
That makes Indonesia's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 34th and Indonesia ranks 32nd of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Indonesia in 1.
Head to head by decade
| Decade | Algeria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0013 kt | 0.0017 kt | Algeria |
| 1970s | 0.006 kt | 0.002 kt | 0.004 kt | Algeria |
| 1980s | 0.0091 kt | 0.0036 kt | 0.0055 kt | Algeria |
| 1990s | 0.0102 kt | 0.0071 kt | 0.0031 kt | Algeria |
| 2000s | 0.0129 kt | 0.0083 kt | 0.0046 kt | Algeria |
| 2010s | 0.027 kt | 0.0093 kt | 0.0176 kt | Algeria |
| 2020s | 0.0265 kt | 0.01 kt | 0.0165 kt | Algeria |
| 2030s | 0.0157 kt | 0.0129 kt | 0.0028 kt | Algeria |
| 2050s | 0.0169 kt | 0.0182 kt | 0.0013 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Indonesia?
- Indonesia, at 0.0182 kt against 0.0169 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Indonesia?
- 0.0013 kt, with Indonesia ahead.
- How many years of comparable data are there for Algeria and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Indonesia rank globally for potatoes — crop residues?
- Algeria ranks 34th and Indonesia ranks 32nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).