Algeria vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- South Africa
How they compare
Algeria currently reports 0.0169 kt against 0.0162 kt in South Africa, a difference of 0.0007 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Algeria ranks 34th and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Algeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.005 kt | 0.002 kt | South Africa |
| 1970s | 0.006 kt | 0.0059 kt | 0.0001 kt | Algeria |
| 1980s | 0.0091 kt | 0.0081 kt | 0.0011 kt | Algeria |
| 1990s | 0.0102 kt | 0.0095 kt | 0.0008 kt | Algeria |
| 2000s | 0.0129 kt | 0.0104 kt | 0.0025 kt | Algeria |
| 2010s | 0.027 kt | 0.0132 kt | 0.0138 kt | Algeria |
| 2020s | 0.0265 kt | 0.0142 kt | 0.0123 kt | Algeria |
| 2030s | 0.0157 kt | 0.0142 kt | 0.0015 kt | Algeria |
| 2050s | 0.0169 kt | 0.0162 kt | 0.0007 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or South Africa?
- Algeria, at 0.0169 kt against 0.0162 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Algeria and South Africa?
- 0.0007 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and South Africa rank globally for potatoes — crop residues?
- Algeria ranks 34th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).