Americas vs Bangladesh: Potatoes — Crop residues
Potatoes — Crop residues over time
- Americas
- Bangladesh
How they compare
Americas currently reports 0.3598 kt against 0.0724 kt in Bangladesh, a difference of 0.2874 kt.
That makes Americas's figure about 5.0 times Bangladesh's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Bangladesh ranks 8th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2126 kt | 0.0065 kt | 0.2061 kt | Americas |
| 1970s | 0.2268 kt | 0.0094 kt | 0.2174 kt | Americas |
| 1980s | 0.2348 kt | 0.0121 kt | 0.2227 kt | Americas |
| 1990s | 0.2784 kt | 0.016 kt | 0.2624 kt | Americas |
| 2000s | 0.2858 kt | 0.0388 kt | 0.247 kt | Americas |
| 2010s | 0.2785 kt | 0.067 kt | 0.2115 kt | Americas |
| 2020s | 0.2811 kt | 0.0704 kt | 0.2106 kt | Americas |
| 2030s | 0.3341 kt | 0.0645 kt | 0.2696 kt | Americas |
| 2050s | 0.3598 kt | 0.0724 kt | 0.2874 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Americas or Bangladesh?
- Americas, at 0.3598 kt against 0.0724 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Americas and Bangladesh?
- 0.2874 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Bangladesh rank globally for potatoes — crop residues?
- Americas ranks 9th and Bangladesh ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).