Americas vs Canada: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Americas
- Canada
How they compare
Americas currently reports 0.3598 kt against 0.0577 kt in Canada, a difference of 0.3021 kt.
That makes Americas's figure about 6.2 times Canada's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 10th and Canada ranks 11th of 34 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2126 kt | 0.017 kt | 0.1956 kt | Americas |
| 1970s | 0.2268 kt | 0.0167 kt | 0.2101 kt | Americas |
| 1980s | 0.2348 kt | 0.0183 kt | 0.2165 kt | Americas |
| 1990s | 0.2784 kt | 0.0375 kt | 0.2409 kt | Americas |
| 2000s | 0.2858 kt | 0.0472 kt | 0.2386 kt | Americas |
| 2010s | 0.2785 kt | 0.03 kt | 0.2485 kt | Americas |
| 2020s | 0.2811 kt | 0.0331 kt | 0.248 kt | Americas |
| 2030s | 0.3341 kt | 0.0539 kt | 0.2802 kt | Americas |
| 2050s | 0.3598 kt | 0.0577 kt | 0.3021 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Americas or Canada?
- Americas, at 0.3598 kt against 0.0577 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Americas and Canada?
- 0.3021 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Canada rank globally for potatoes — crop residues?
- Americas ranks 10th and Canada ranks 11th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).