Americas vs Germany: Potatoes — Crop residues
Potatoes — Crop residues over time
- Americas
- Germany
How they compare
Americas currently reports 0.3598 kt against 0.0557 kt in Germany, a difference of 0.3041 kt.
That makes Americas's figure about 6.5 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Americas ranks 9th and Germany ranks 12th of 32 groups.
Across the 9 decades both report, Americas averaged higher in 8 and Germany in 1.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2126 kt | 0.2295 kt | 0.0169 kt | Germany |
| 1970s | 0.2268 kt | 0.1638 kt | 0.0631 kt | Americas |
| 1980s | 0.2348 kt | 0.1188 kt | 0.116 kt | Americas |
| 1990s | 0.2784 kt | 0.0668 kt | 0.2116 kt | Americas |
| 2000s | 0.2858 kt | 0.0621 kt | 0.2237 kt | Americas |
| 2010s | 0.2785 kt | 0.0566 kt | 0.2219 kt | Americas |
| 2020s | 0.2811 kt | 0.0604 kt | 0.2207 kt | Americas |
| 2030s | 0.3341 kt | 0.0602 kt | 0.2739 kt | Americas |
| 2050s | 0.3598 kt | 0.0557 kt | 0.3041 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Americas or Germany?
- Americas, at 0.3598 kt against 0.0557 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Americas and Germany?
- 0.3041 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Germany rank globally for potatoes — crop residues?
- Americas ranks 9th and Germany ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).