Americas vs Pakistan: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Americas
- Pakistan
How they compare
Americas currently reports 0.3598 kt against 0.0481 kt in Pakistan, a difference of 0.3117 kt.
That makes Americas's figure about 7.5 times Pakistan's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 10th and Pakistan ranks 13th of 34 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2126 kt | 0.0018 kt | 0.2108 kt | Americas |
| 1970s | 0.2268 kt | 0.0029 kt | 0.2239 kt | Americas |
| 1980s | 0.2348 kt | 0.0059 kt | 0.229 kt | Americas |
| 1990s | 0.2784 kt | 0.0102 kt | 0.2682 kt | Americas |
| 2000s | 0.2858 kt | 0.0165 kt | 0.2693 kt | Americas |
| 2010s | 0.2785 kt | 0.0266 kt | 0.2519 kt | Americas |
| 2020s | 0.2811 kt | 0.044 kt | 0.2371 kt | Americas |
| 2030s | 0.3341 kt | 0.0336 kt | 0.3005 kt | Americas |
| 2050s | 0.3598 kt | 0.0481 kt | 0.3117 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Americas or Pakistan?
- Americas, at 0.3598 kt against 0.0481 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Americas and Pakistan?
- 0.3117 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Pakistan rank globally for potatoes — crop residues?
- Americas ranks 10th and Pakistan ranks 13th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).