Asia vs Türkiye: Potatoes — Crop residues

Asia
1.44 kt
in 2050
Türkiye
0.0319 kt
in 2050
Asia rank
1st
Türkiye rank
4th

Potatoes — Crop residues over time

  • Asia
  • Türkiye
00.511.5196120052050

How they compare

Asia currently reports 1.44 kt against 0.0319 kt in Türkiye, a difference of 1.41 kt.

That makes Asia's figure about 45.1 times Türkiye's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Türkiye ranks 4th of 18 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia Türkiye Difference Ahead
1960s 0.3126 kt 0.017 kt 0.2956 kt Asia
1970s 0.4064 kt 0.0219 kt 0.3844 kt Asia
1980s 0.5121 kt 0.0271 kt 0.4849 kt Asia
1990s 0.7692 kt 0.0324 kt 0.7368 kt Asia
2000s 1.08 kt 0.0297 kt 1.05 kt Asia
2010s 1.31 kt 0.027 kt 1.28 kt Asia
2020s 1.38 kt 0.0297 kt 1.35 kt Asia
2030s 1.31 kt 0.0301 kt 1.28 kt Asia
2050s 1.44 kt 0.0319 kt 1.41 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Asia or Türkiye?
Asia, at 1.44 kt against 0.0319 kt in Türkiye as of 2050.
What is the difference in potatoes — crop residues between Asia and Türkiye?
1.41 kt, with Asia ahead.
How many years of comparable data are there for Asia and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Asia and Türkiye rank globally for potatoes — crop residues?
Asia ranks 1st and Türkiye ranks 4th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/turkiye-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).