Australia vs Italy: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Australia
- Italy
How they compare
Italy currently reports 0.0105 kt against 0.0099 kt in Australia, a difference of 0.0006 kt.
That makes Italy's figure about 1.1 times Australia's.
Across all 65 years both countries report, Italy has been ahead every year.
Australia ranks 53rd and Italy ranks 52nd of 170 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0402 kt | 0.035 kt | Italy |
| 1970s | 0.0054 kt | 0.0256 kt | 0.0201 kt | Italy |
| 1980s | 0.0062 kt | 0.0196 kt | 0.0134 kt | Italy |
| 1990s | 0.0074 kt | 0.0149 kt | 0.0075 kt | Italy |
| 2000s | 0.0073 kt | 0.0119 kt | 0.0046 kt | Italy |
| 2010s | 0.0066 kt | 0.0089 kt | 0.0023 kt | Italy |
| 2020s | 0.0066 kt | 0.0083 kt | 0.0017 kt | Italy |
| 2030s | 0.009 kt | 0.0115 kt | 0.0025 kt | Italy |
| 2050s | 0.0099 kt | 0.0105 kt | 0.0006 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Italy?
- Italy, at 0.0105 kt against 0.0099 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Italy?
- 0.0006 kt, with Italy ahead.
- How many years of comparable data are there for Australia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Italy rank globally for potatoes — crop residues?
- Australia ranks 53rd and Italy ranks 52nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).