Belarus vs European Union (27): Potatoes — Crop residues
Potatoes — Crop residues over time
- Belarus
- European Union (27)
How they compare
European Union (27) currently reports 0.3237 kt against 0.0719 kt in Belarus, a difference of 0.2518 kt.
That makes European Union (27)'s figure about 4.5 times Belarus's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Belarus ranks 9th and European Union (27) ranks 11th of 154 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0856 kt | 0.5397 kt | 0.4542 kt | European Union (27) |
| 2000s | 0.0672 kt | 0.3982 kt | 0.3311 kt | European Union (27) |
| 2010s | 0.0408 kt | 0.3074 kt | 0.2666 kt | European Union (27) |
| 2020s | 0.0267 kt | 0.2818 kt | 0.2551 kt | European Union (27) |
| 2030s | 0.0698 kt | 0.3558 kt | 0.286 kt | European Union (27) |
| 2050s | 0.0719 kt | 0.3237 kt | 0.2518 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or European Union (27)?
- European Union (27), at 0.3237 kt against 0.0719 kt in Belarus as of 2050.
- What is the difference in potatoes — crop residues between Belarus and European Union (27)?
- 0.2518 kt, with European Union (27) ahead.
- How many years of comparable data are there for Belarus and European Union (27)?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and European Union (27) rank globally for potatoes — crop residues?
- Belarus ranks 9th and European Union (27) ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).