Belarus vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Belarus
- Republic of Moldova
How they compare
Belarus currently reports 0.0719 kt against 0.004 kt in Republic of Moldova, a difference of 0.0679 kt.
That makes Belarus's figure about 18.0 times Republic of Moldova's.
Across all 34 years both countries report, Belarus has been ahead every year.
Belarus ranks 9th and Republic of Moldova ranks 12th of 154 countries.
Belarus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0856 kt | 0.0064 kt | 0.0792 kt | Belarus |
| 2000s | 0.0672 kt | 0.004 kt | 0.0631 kt | Belarus |
| 2010s | 0.0408 kt | 0.0025 kt | 0.0383 kt | Belarus |
| 2020s | 0.0267 kt | 0.0023 kt | 0.0244 kt | Belarus |
| 2030s | 0.0698 kt | 0.0039 kt | 0.0659 kt | Belarus |
| 2050s | 0.0719 kt | 0.004 kt | 0.0679 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or Republic of Moldova?
- Belarus, at 0.0719 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Belarus and Republic of Moldova?
- 0.0679 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Republic of Moldova rank globally for potatoes — crop residues?
- Belarus ranks 9th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).