Bolivia (Plurinational State of) vs Canada: Potatoes — Crop residues

Bolivia (Plurinational State of)
0.0173 kt
in 2050
Canada
0.0577 kt
in 2050
Bolivia (Plurinational State of) rank
8th
Canada rank
11th

Potatoes — Crop residues over time

  • Bolivia (Plurinational State of)
  • Canada
0.010.020.030.040.050.06196120052050

How they compare

Canada currently reports 0.0577 kt against 0.0173 kt in Bolivia (Plurinational State of), a difference of 0.0404 kt.

That makes Canada's figure about 3.3 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Canada has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and Canada ranks 11th of 18 countries.

Canada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Canada Difference Ahead
1960s 0.0099 kt 0.017 kt 0.0071 kt Canada
1970s 0.0119 kt 0.0167 kt 0.0047 kt Canada
1980s 0.0138 kt 0.0183 kt 0.0045 kt Canada
1990s 0.012 kt 0.0375 kt 0.0255 kt Canada
2000s 0.013 kt 0.0472 kt 0.0342 kt Canada
2010s 0.0174 kt 0.03 kt 0.0126 kt Canada
2020s 0.0191 kt 0.0331 kt 0.014 kt Canada
2030s 0.0157 kt 0.0539 kt 0.0382 kt Canada
2050s 0.0173 kt 0.0577 kt 0.0404 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Bolivia (Plurinational State of) or Canada?
Canada, at 0.0577 kt against 0.0173 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in potatoes — crop residues between Bolivia (Plurinational State of) and Canada?
0.0404 kt, with Canada ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Canada rank globally for potatoes — crop residues?
Bolivia (Plurinational State of) ranks 8th and Canada ranks 11th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Canada: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/canada/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).